Campania, the food is passion is an excellent way to dive into most authentic everyday Italian life. Besides the characteristic architectural beauties and the spectacular beauty of these lands, you’ll enjoy the ingenious and flavoursome and full of passion food of this beautiful region of Italy.

1° day | Naples: 

Meet Italy Creative Staff at the Airport and transfer to the hotel in the heart of Naples. Welcome cocktail with local products. Sightseeing tour of Naples  with local guide. Dinner in Hotel. Overnight in super de luxe Hotel.

2° day | Naples:

Continental breakfast. Visit tour with local guide at  Fish Market of Naples, to learn the fishermen culture and tradition. Lunch in a Typical Pizzeria. Free time in the afternoon for shopping or other tailor-made activities. Cooking Class Expericence in a typical restaurant or in a Pizzeria in Naples and dinner.

3° day | Naples & Paestum:

Continental breakfst. Departure by deluxe coach for Paestum. Along the way stop in a local factory of Mozzarella di Buffala, where you can learn the techniques of the mozzarella production and tasting lunch. Arrival in Paestum and visit of Archeological Museum with local guide. Transfer to Sorrento, dinner and overnight in super de luxe hotel in Sorrento.

4° day | Sorrento

Continental breakfast. Excursion in local factory of Limoncello, where you can learn the techinques of Limoncello’s production and tasting. Lunch in a typical restaurant. Afternoon, visit tour with local guide of Sorrento. Dinner in a Pizzeria in Sorrento.

5° day| Sorrento & Naples:

Continental breakfast and transfer to Naples Airport for the departure.