Focaccia di Recco: how to prepare it!
Tarantella is one of the most famous, most beloved folk dances of Italian culture. Its beauty and elegance is unsurpassed. Regardless of its many variations to the dance and its legend, it is beautiful to watch and a celebration of authentic Italian culture.
The origin of confetti goes back to the ancient Romans, who celebrated births and marriages with the distant ancestors of today’s confetti and, until the Renaissance, as other sweets, were made with honey. The first literary attestation of confetti in Boccaccio’s Decameron in the 1350’s.
Panforte, literally, panforte means “strong bread” which refers to the spicy flavour, is a traditional Italian dessert containing fruits and nuts, and resembles fruitcake or Lebkuchen. It may date back to 13th century Siena, in Italy’s Tuscany region.