The pizza Margherita is one of the symbols of Italian cuisine throughout the world. Invented in June 1889 by the Neapolitan pizza maker Raffaele Esposito in honor of Queen Margherita of Savoy, the color combination of its ingredients is not accidental: the red tomato, white mozzarella and green basil, represent the Italian flag.
Lasagne alla Bolognese
Lasagne alla Bolognese is one of the most popular dishes of Emila-Romagna. It has a long history and once you eat it you’ll remember it!
Grappa & Wine itineraries in Veneto
Grappa & Wine itineraries in Veneto: exclusive itineraries to visit some of the temples of Veneto’s wine and grappa tradition.
Emilia Romagna, food and joy
Emilia Romagna, food and joy is a mix of beauty for the eyes, earthy colors, aromas and the fresh sea air. It is our Emilia Romagna, food and joy itinerary! Not to mention that is also a hotbed for music (names such as Antelami, Correggio, Parmigianino, Verdi and Toscanini made their mark here), cinema and art. Longest beach in Europe, lots of sports to enjoy and leisure facilities , makes of this region a emphasizing relaxation, fun, nature, history and art land.
Sicily, island of happiness
Sicily, island of happiness: a fascinating tour to discover ancient history and traditions. There is no other island so rich of culture, art, traditions, excellent food. The beauty of its seashores is incomparable and the day-to-day life is so involving that will remain in your memories for a long long time.
Wine Tasting. Italy is the land of wine almost all Italian regions has one or more wine production and you can taste the finest wines Italy has to offer. Italy Creative organizes private ultra-luxury wine tours in the most beautiful regions of Italy as one of the best way to discover the true essence of the country.
Campania, the food is passion
Campania, the food is passion is an excellent way to dive into most authentic everyday Italian life. Besides the characteristic architectural beauties and the spectacular beauty of these lands you’ll enjoy the ingenious and flavoursome and full of passion food of this beautiful region of Italy.