Emilia Romagna is a mix of beauty for the eyes, earthy colors, aromas and the fresh sea air. It is our Emilia Romagna, food and joy itinerary! Not to mention that is also a hotbed for music (names such as Antelami, Correggio, Parmigianino, Verdi and Toscanini made their mark here), cinema and art. Longest beach in Europe, lots of sports to enjoy and leisure facilities, makes of this region a emphasizing relaxation, fun, nature, history and art land.
Four days tour
1° day | Bologna:
Meet Italy Creative Staff at the airport. Transfer by deluxe coach in super deluxe hotel downtown Bologna. Dinner in a typical restaurant.
2° day | Bologna & Parma:
Continental breakfast and departure by deluxe coach to Parma. Sightseeing tour of Parma admiring the finest architectural art of the Cathedral, Central Square, Palazzo della Pilotta. Lunch in a typical restaurant tasting fine food and wine. In the afternoon visit of Museum of Prosciutto di Parma, welcome cocktail with local products. Dinner and overnight in the deluxe hotel.
3° day | Parma & Modena:
Continental breakfast and departure by deluxe coach to Modena. Arrival in Modena and visit to “Acetaia” (Vinegar Museum of Modena) with tasting the Real Vinegar of Modena. Lunch in a restaurant nearby of the Vinegar factory. Accomodation in a super deluxe hotel in Modena. Resto of the time is at disposal. You can dinner on your own or take our Cooking Class Expericence.
4° day | Modena & Bologna
Continental breakfast and transfer to the airport in Bologna.
Cooking class Experience
There is no need to know how cooking, just take one of our Cooking Experience class!
- Hand Made Fresh Pastas classes
- Half day classes (meat, sauces, vegetarian)
- Full day classes (market visit, lunch, dinner)
- Multi-day classes (traditional Italian recipies, lunch, dinner)
- Professional Chefs classes (intensive eating & drinking)
- Special classes (custom foodie adventure)
Your friends & family are welcomed to assist and taste your preparations!
The learn-by-doing classes are guided by a professionally trained restaurant chef or professional pasta maker, each participant is givena own individual work station. We are sure you’ll enjoy and find this experience one of the best ever tried!