Italian food and culture go hand in hand and for Italians the food defines them and belong to their history. One of the pillar of the Italian food culture is the regional diversity since every dish has roots in the tradition of that particular city or region. While travelling from north to south one can enjoy these differences that are so special and distinguishable nonetheless so extraordinary. Let’s take few examples like Parmigiano Reggiano (parmesan cheese) that is produced only in Emilia-Romagna and the buffalo mozzarella in Campania.
But if you like cooking and you love the Italian food, pick one of the recipes we gathered on this page and try them on the spot taking one of our itineraries.