The pizza Margherita is one of the symbols of Italian cuisine throughout the world. Invented in June 1889 by the Neapolitan pizza maker Raffaele Esposito in honor of Queen Margherita of Savoy, the color combination of its ingredients is not accidental: the red tomato, white mozzarella and green basil, represent the Italian flag.
Lasagne alla Bolognese is one of the most popular dishes of Emila-Romagna. It has a long history and once you eat it you’ll remember it!
Grappa & Wine itineraries in Veneto: exclusive itineraries to visit some of the temples of Veneto’s wine and grappa tradition.
Campania, the food is passion is an excellent way to dive into most authentic everyday Italian life. Besides the characteristic architectural beauties and the spectacular beauty of these lands you’ll enjoy the ingenious and flavoursome and full of passion food of this beautiful region of Italy.